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Decadent Zucchini Brownies

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Moist and fudgy brownies made with grated zucchini for added nutrition, perfect for family gatherings or a guilt-free treat.

Ingredients

Scale
  • 1 cup grated zucchini (squeezed of excess moisture)
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, combine grated zucchini, sugar, maple syrup, vegetable oil, and vanilla extract; whisk until well incorporated.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined; fold in chocolate chips if using.
  5. Pour the batter into the prepared baking pan, spreading it evenly.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

Store in an airtight container for up to a week or refrigerate for up to 10 days. For longer storage, freeze for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/zucchini-brownies/

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