Irresistibly Easy Apple Pie Filling Cake
A comforting mashup of classic apple pie and fluffy yellow cake, this Apple Pie Filling Cake is easy to make and fills your home with delightful aromas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can apple pie filling
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Gently fold in the apple pie filling, cinnamon, nutmeg, and salt.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool for at least 10 minutes before serving.
Notes
This cake can be stored in an airtight container for up to 4 days. It can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://us.recipesfood.org/apple-pie-filling-cake/
