Baked Dijon Salmon
A crowd-pleasing dish featuring salmon glazed with a tangy mustard, honey, and lemon sauce, ready in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 (6-ounce) salmon fillets, skin-on
- Fresh parsley or dill, optional for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Grease your baking sheet with olive oil or line it with parchment paper.
- In a small bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, minced garlic, and salt and pepper to taste.
- Place the salmon fillets on the baking sheet and spoon the glaze over the top of each fillet.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with fresh parsley or dill and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The glaze can be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/baked-dijon-salmon-recipe/
