Irresistibly Sweet Candied Puff Corn
A sweet and crunchy treat made from puff corn coated in a buttery brown sugar glaze, perfect for movie nights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups puff corn
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter, room temperature
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat your oven to 250°F (120°C).
- In a medium saucepan, mix together brown sugar, corn syrup, and butter. Bring to a boil over medium heat while stirring constantly. Cook for 2 minutes without stirring.
- Remove from heat and stir in baking soda and vanilla extract.
- Pour the sugary mixture over puff corn in a large bowl and coat evenly using a spatula.
- Line a baking sheet with parchment paper and spread the coated puff corn evenly.
- Bake for 45 minutes, stirring every 15 minutes.
- Allow to cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week. For an even crunch, don’t skip the baking step.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/candied-puff-corn/
