Cheesy Halloween Breadstick Bones
Delicious cheesy breadsticks shaped like bones, perfect for Halloween gatherings.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 10 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- All-purpose flour (for dusting)
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, making the ends thicker to create a bone shape.
- Place the shaped dough on parchment-lined baking sheets with space between each piece.
- Make two small cuts on both ends of each dough rope, stretching the cut pieces apart to form bone ends.
- Brush each breadstick with melted butter and sprinkle grated Parmesan cheese on top.
- Bake for 15 minutes until golden, then remove and sprinkle shredded mozzarella cheese over each before baking for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
Notes
For extra flavor, add garlic powder to the butter. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/cheesy-halloween-breadstick-bones/
