Legit Squishy-Soft White Gluten Free Bread
A soft and fluffy gluten-free bread that mimics the taste and texture of traditional bread, perfect for sandwiches or toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 120 minutes
- Yield: 1 loaf (12 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups (438g) gluten-free all-purpose flour
- 1 packet (2 ¼ tsp, 9g) instant rapid-rise yeast
- 1 tbsp (11g) psyllium husk powder (optional)
- 1 tsp baking powder
- 1 tsp salt
- 1 ½ cups (360g) warm water
- 2 eggs (room temperature)
- ¼ cup (85g) honey (or maple syrup for vegan)
- ¼ cup (55g) vegetable oil (or avocado oil)
Instructions
- In a stand mixer, combine the gluten-free flour, yeast, psyllium husk (if using), baking powder, and salt on low speed. Slowly add warm water, eggs, honey, and vegetable oil. Mix on low for 1 minute, then increase the speed to medium and beat for about 5 minutes.
- Grease a 9×4-inch loaf pan. Pour the dough into the pan and smooth the top with a spatula. Cover with greased plastic wrap and let it rise in a warm spot for about 30-45 minutes.
- Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 40-50 minutes. Tent with foil if the top browns too quickly.
- Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer it to a cooling rack and let it cool completely for at least 2 hours before slicing.
Notes
For best results, use high-quality gluten-free flour. Store in an airtight container for up to 3 days or refrigerate for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 7g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
