Print

No-Bake Peanut Butter Buckeye Bars

Print Recipe

Decadent no-bake bars made with creamy peanut butter and a luscious chocolate topping, perfect for every occasion.

Ingredients

Scale
  • ½ cup (113g) unsalted butter, softened
  • 2 cups (480g) creamy peanut butter
  • 3 ½ cups (420g) powdered sugar
  • 1 ½ teaspoons (7ml) pure vanilla extract
  • 2 cups (360g) chocolate chips or chunks
  • 1 tablespoon (14g) butter or coconut oil

Instructions

  1. In a large bowl, beat the softened butter, creamy peanut butter, powdered sugar, and vanilla extract with an electric mixer until thick and slightly crumbly, about 2-3 minutes.
  2. Line a 9×13-inch baking pan with parchment paper and press the peanut butter mixture firmly into an even layer.
  3. In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.
  4. Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
  5. Let the bars sit at room temperature for 30-60 minutes to set, then refrigerate for at least 1 hour until firm.
  6. Lift from the pan using the parchment paper, slice into squares, and serve.

Notes

Store these bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Find it online: https://us.recipesfood.org/no-bake-peanut-butter-buckeye-bars/

Pinterest
Pinterest
fb-share-icon
Tiktok