Irresistible Pumpkin Magic Bars
Delicious Pumpkin Magic Bars with a buttery graham cracker crust, creamy pumpkin filling, and topped with chocolate chips, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, combine graham cracker crumbs and melted butter, then press firmly into the baking dish.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the pumpkin mixture over the crust and spread evenly.
- Sprinkle chocolate chips and nuts on top, pressing them gently into the mixture.
- Bake for 30-35 minutes until the center is set, then let cool for at least 15 minutes before cutting into bars.
Notes
Store in an airtight container for up to 3 days at room temperature or in the fridge for up to a week. They can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 175
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/pumpkin-magic-bars/
