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Rustic Honeycrisp Apple Galette

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A simple, free-form pastry filled with Honeycrisp apples, caramelized to perfection, creating a balance of sweetness and tartness.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3–4 tablespoons ice water
  • 3 Honeycrisp apples, peeled and thinly sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar (optional)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • Coarse sugar (for sprinkling)
  • Caramel sauce or powdered sugar (for garnish)

Instructions

  1. In a bowl, combine flour, granulated sugar, and salt. Cut in butter until sandy crumbs form. Gradually add ice water until dough forms. Chill for 30 minutes.
  2. Peel and slice apples, tossing with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla. Let sit for 10-15 minutes.
  3. Preheat oven to 400°F (200°C). Roll out chilled dough into a 12-inch circle and place on a baking sheet.
  4. Layer apple mixture in the center of the dough, folding edges over the filling, leaving a 2-inch border.
  5. Brush with egg wash and sprinkle with coarse sugar. Bake for 35-40 minutes until crust is golden brown.
  6. Let cool slightly, then serve warm with caramel sauce or powdered sugar.

Notes

Best served warm with ice cream or whipped cream. Can be made ahead and stored for up to 4 days.

Nutrition

Find it online: https://us.recipesfood.org/rustic-honeycrisp-apple-galette/

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